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RFID: Tracking a Tangible Approach to Gain Efficiencies in Food Retail

The retail food industry provides a valuable service to consumers around the world, but as a commodity market, it succeeds on razor-thin margins. Given the resource-intensive nature of grocery stores, responding to volatile market conditions while still remaining competitive can seem nearly impossible.

Download the white paper from Avery Dennison RBIS to see how RFID could hold the answer for the retail food industry, serving as a key enabler in allowing stores to streamline resources, maximize profits and still keep customers happy.



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